Bar Manager

Mr. Crab is and will always be a place where people can come to be themselves. We value authentic connection, an inspiring and engaging setting, and a high level of hospitality and guest service.

The people who join our team and family have something special about them, and we feel we have the obligation and pleasure of working hard alongside them to help them achieve their personal and professional goals. You will have access to an intriguing career opportunity as a member of the Mr. Crab team. You'll learn what it takes to help a growing business succeed. You will achieve your objectives of working in an industry that is always changing, evolving, and always fascinating. You'll also expand your knowledge of how to run successful restaurants.

High expectations rewarded with competitive comp packages:

• Competitive Salary
• Paid Time Off
• Work/Life Balance
• Safe Space

Responsibilities:

• Create authentic, custom guest experiences through a high level of attention and service.
• Responsible for efficient and effective management of Mr. Crab
• General maintenance and cleanliness of bars, beer cooler, and liquor storage
• Working with General Manager to keep Labor cost % goals in line

Qualifications:

• 2 years bartending experience
• 2 years bar management experience
• Positive attitude and passion for making people smile, and truly enjoy their experience
• Respect for quality food and beverage, and appreciation for the technique associated with production.
• Experience working in a high-volume restaurant/bar
• Experience with craft cocktails, local and speciality beers
• Experience overseeing 10 employees
• Passion for the integrity of product, from production process to final execution
• Ability to manage controllable line items, analyze and provide input on cost saving measures, proper execution, and efficient output
• Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length.
• Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds.

Job Types: Full-time, Contract

Pay: From $3,000.00 per month

Benefits:

• Paid time off

Physical Setting:

• Casual dining restaurant
• Fine dining restaurant

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Supplemental Pay:

• Tips

Education:

• High school or equivalent (Preferred)

Experience:

• Bartending: 2 years (Preferred)
• Management: 2 years (Preferred)

Work Location: One location