What are the responsibilities and job description for the Sous Chef position at Mr Hospitality Group LLC?
Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and five-star nightlife destinations in Miami. We are looking for a Sous Chef who will be responsible for planning and directing food preparation in the kitchen. As the assistant to the Executive Chef and Chef De Cuisine the Sous Chef will help with menu planning, inventory, and managing of supplies. It is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Sous Chef will report directly to our Corporate Executive Chef.
The responsibilities include:
- Prepares food to specifications before and during operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to Proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment.
- Uses waste control guidelines and records all waste on spoilage sheet.
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
- Performs other duties assigned.
The ideal candidate will have:
- Degree in Culinary or employment experience equivalent
- Minimum 3 years of proven work experience in high end hospitality field
- Spanish speaking is required
- Must be proficient in Excel spreadsheets, Craftable which is our software to place food orders and manage cost, and ability to manage budget and understand a P&L, strong analytical skills, both fast and accurate in handling financial data.
The benefits are:
- Life Insurance, Medical, Dental, and Vision after sixty days of employment
- Company sponsored life insurance
- Hospitality, Restaurant experience is required
- 401K and match after one year of employment
- Paid Time Off
Salary : $0
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