What are the responsibilities and job description for the Sommelier position at Namo?
Competitive Pay Health, Dental and Vision Benefits
Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product restaurant”. We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes with a modern touch. We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it.
Namo is founded on the Japanese principal of Omotenashi – selfless service with a spirit of warmth and respect. We are more than a sushi restaurant — we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience.
As an essential member of Namo’s Service team, the Sommelier is responsible for providing our guests with an unforgettable wine experience and ensuring the excellence and creativity of the beverage program. The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
We're looking for team who want to join our growing team as we open more concepts through Dallas. At the moment we are hiring for Namo as well as Colette, which will be open in July.
We offer an extensive selection of Japanese fish along with fine wine, sake, champagne, and only the best Japanese whisky.
If you want to be a part of the best, this is the place to be.
www.namosushi.com
Instagram: https://www.instagram.com/namo
