What are the responsibilities and job description for the Distric Manager position at New Restaurant Opener?
Achieving the standards for a clean and organized restaurant. Responsible for the overall operation, scheduling, food ordering, projections accurately and maintaining restaurant equipment.
Job Type: Full-time
Pay: Up to $85,000.00 per year
Schedule:
- 10 hour shift
Experience:
- restaurant management: 2 years (Preferred)
Education:
- High school or equivalent (Preferred)
Work Location:
- Multiple locations
Work Remotely:
- No
Work Location: Multiple Locations