What are the responsibilities and job description for the General Manager position at Nick the Greek?
Job Title: General Manager
Summary: Responsible for the overall planning and directing of functional activities of the restaurant including marketing, sales, accounting and general administration by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
1. Meets the monthly and annual budget and plans for the restaurant including sales goals, profit projections, capital requirements and staff requirements.
2. Reviews the general business climate for the restaurant and adjusts staff and inventories as needed.
3. Ensures financial reporting is consistent with restaurant standards and produced monthly.
4. Promotes and directs restaurant marketing programs.
5. Directly in charge of hiring, performance evaluation and termination of staff.
6. Directly in charge of ordering and delegation of ordering as needed.
7. Schedules all staff shifts and communicates schedules timely and effectively.
5. Maintains the facilities of the restaurant to produce high quality food at the lowest possible cost.
6. Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and quick response to needs.
7. Reports status information to the management monthly.
8. Contracts for and follows up general maintenance and repair to the facility.
9. Performs other related duties as assigned.
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Supervisory Responsibilities:
1. Develops and maintains an effective restaurant through the selection, training, compensation, motivation, termination and review of all staff.
2. Develops and maintains a program for sound employee relations with staff at all levels of the organization.
3. Provides guidance and direction to employees to assist in their professional development.
Skills: *
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Oral Communication Skills
Written Communication Skills
Customer Relations
Diplomacy
Organization
Planning
Project Management
Professionalism
Time Management
Budget Analysis
Business Analysis
Market Analysis
Risk Analysis
Computer Literacy
Keyboard Skills *
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Education/Experience:
High School Diploma or Equivalent. Prior restaurant management experience helpful.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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While performing the duties of this job, the employee is regularly exposed to outdoor weather conditions; extreme cold (non-weather) and extreme heat (non-weather). The employee is frequently exposed to work near moving mechanical parts and fumes or airborne particles. The employee is occasionally exposed to wet or humid conditions (non-weather); work in high, precarious places; risk of electrical shock and vibration.
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The noise level in the work environment is usually loud.
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Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee is frequently required to talk or hear. The employee must regularly lift and/or move up to 40 pounds.
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Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Health insurance
Experience level:
- 1 year
Restaurant type:
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Fair Oaks, CA 95628: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Work Location: In person
Salary : $20
