Pastry Chef

Duties and Functions:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping fruit, or preparing sauces)
• General Understanding of pastries and piping skills
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food is finished simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
• Follows proper plate presentation.
• Communicates well with others and is a great team player

• Must have night / weekend availability.
• Must be able to stand for the duration of shifts
• Must be able to lift/push/pull up to 45 lbs.
• Prior fine-dining experience preferre
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Requires manual ability to use, carry, and operate all necessary equipment 
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

• Health insurance
• Life insurance
• Vision insurance
• Dental Insurance 
• Paid Time Off