What are the responsibilities and job description for the Line Cook position at Noisette?
Noisette is a chef-owned and operated French restaurant and bakery, that opened in LoHi in 2022. We were named best new restaurant by both 5280 Magazine and Westword, and we are a Michelin-recommended restaurant. We are seeking enthusiastic back of house professionals to execute upscale service for our guests.
The ideal candidates will:
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Be a sincere, passionate, and knowledgeable service professional
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Have fine dining experience
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Exude a professional and positive attitude
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Maintain a high attention to detail
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Be self motivated and be a team player
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Have in-depth knowledge of French food and technique
If you are interested, please send your resume and a cover letter with a brief description of your interest in the position. We look forward to hearing from you!
Salary : $18