What are the responsibilities and job description for the Lead Line Cook position at North High Brewing?
Overview:
- Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do?
- Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed.
- We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us!
Qualifications:
- At least 3 years of culinary experience.
- A strong work ethic and desire to grow and learn.
- At least level 1 PIC food safety certification.
Benefits/Perks
- Medical, dental and vision insurance after first 90 days
- Accelerated career growth opportunities, grow with a growing company!
- 2 free draft beers for each shift worked.
- Free meal with every 7 hours worked (every employee)
Lead Line Cook
Reports to: Kitchen Manager/Assistant Kitchen Manager
Job Purpose:
Under the direction of the Kitchen Manager/Assistant Kitchen Manager, the Lead Line Cook is primarily responsible for supervising and leading the line cooks and prep cooks in their daily duties and cooking activities. Lead Line Cooks ensure prepared foods meet NBH standards, are prepared with NHB recipes/procedures and are made following local, state, and federal health codes. Lead Line Cooks ensure a safe, sanitary and fun working environment.
Essential Functions:
Reports to: Kitchen Manager/Assistant Kitchen Manager
Job Purpose:
Under the direction of the Kitchen Manager/Assistant Kitchen Manager, the Lead Line Cook is primarily responsible for supervising and leading the line cooks and prep cooks in their daily duties and cooking activities. Lead Line Cooks ensure prepared foods meet NBH standards, are prepared with NHB recipes/procedures and are made following local, state, and federal health codes. Lead Line Cooks ensure a safe, sanitary and fun working environment.
Essential Functions:
- Supervises all kitchen staff to ensure NHB standards are followed at all times.
- Ensures proper stock of the line and all backup items.
- Handles employee or guest complaints/grievances according to correct procedures.
- Supervises kitchen preparation for service and leads the team during service.
- Ensures all portion sizes, quality standards, rules, policies and procedures are maintained by all kitchen employees.
- Assists the KM/AKM in ensuring all daily duties are done by kitchen employees.
- Ensures that the kitchen remains clean and sanitary at all times.
- Runs labor reports and actively works to keep the labor percentage below 20%.
- Runs product mixes and knows how many backups of each item we need.
- Ensures all stored food is properly labeled and coolers are in order.
Other Duties and Responsibilities:
- Knows how to work the whole line and assists in training all staff.
- Prepping, preparing, cooking and expediting food, including a la carte and banquet meals.
- Ability to stand on your feet for extended periods of time.
- Ability to lift 50 pounds.
- Demonstrate a commitment to upholding professional standards in the work environment.
- Ability to deal with co-workers in a professional manner.
- Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty or dealt with as needed.
- Help doing dishes and other cleaning tasks when needed or directed by managers.
- Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO.
- Follow the 5 Ps - Proper Planning Prevents Poor Performance.
- Leading by example.
- Wears proper uniform at all times while at work and ensures all others are as well.
- Anything else the Kitchen Manager/Assistant Kitchen Manager needs.
Core Values
- Communication: We speak freely, listen earnestly and collaborate effectively.
- Family: We celebrate victories as a team and hold each other accountable.
- Passion: We have a fire burning in our soul to create and innovate.
- Respect: The way we treat each other: the way we treat those we serve.
- Community: In all activities we prioritize our families, friends and guests.
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