What are the responsibilities and job description for the Substitute Food Service Worker - Montrose Area SD position at Northeastern Eye Institute?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is TNG?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
About the Job:
This substitute food service worker position will be working in a Montrose Area SD cafeteria kitchen on an as-needed basis.
Duties may include:
- Cooking and food preparation
- Portioning and serving food
- Sanitation in conjunction with USDA and state guidelines
- HAACP and health department regulation compliance
- Assisting to monitor costs and inventory controls
Qualifications:
- Must obtain clearances and pass criminal background checks
- Ability to read recipes and basic math skills required
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Food service experience preferred
- Computer literacy preferred
- Excellent interpersonal and communication skills
Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 40lbs
- Walking
The Nutrition Group is an equal opportunity employer. At TNG, we are committed to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
