Director of Food And Beverage

We are looking for yOU to come work with us at NOUN!

We are currently seeking a Food & Beverage Director to join our team and assist the General Manager in promoting, managing, and coordinating the daily food and beverage operations of our hotel, including catering. As a Food & Beverage Director, you will set and achieve the highest standards in all areas of Food & Beverage and banquet operations, including the Curator experience, Guest experience, and financial results.

Responsibilities:

• Oversee the daily food and beverage operations of the hotel, including catering
• Ensure exceptional food quality, presentation, and service in a safe, clean, and inviting atmosphere
• Set and achieve high standards in all areas of Food & Beverage and banquet operations, including the Team Member experience, Guest experience, and financial results
• Develop and implement strategies to increase revenue and profitability
• Monitor and control expenses, including labor costs, food, and beverage costs, and supplies
• Manage and train restaurant Team Members on food and beverage service standards, safety procedures, and guest service
• Ensure all food and beverage operations comply with health and safety regulations and company policies
• Maintain positive relationships with guests, vendors, and suppliers
• Handle guest complaints and inquiries in a professional and timely manner

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of ethnicity, race, accent, color, national origin, ancestry, English proficiency, immigration status, citizenship, physical attributes, gender, pregnancy or perceived pregnancy, religion, marital status, sex, age, marital status, sexual orientation, gender identity, transgender status, disability, cancer, military status, political affiliation, and genetic characteristics. We encourage applicants of all backgrounds to apply for this position.

Requirements:

• Bachelor's degree in hospitality management or related field
• Minimum of 5 years of experience in food and beverage management, preferably in a hotel setting
• Strong leadership and management skills with the ability to motivate and train Team Members
• Excellent communication and interpersonal skills with the ability to interact effectively with guests, vendors, and suppliers
• Strong organizational and time management skills with the ability to prioritize tasks and meet deadlines
• Knowledge of food and beverage industry trends and best practices
• Ability to work flexible hours, including nights, weekends, and holidays