Chef

Novelty Hill Januik Winery
Woodinville, WA Full Time
POSTED ON 10/18/2021 CLOSED ON 11/16/2021

What are the responsibilities and job description for the Chef position at Novelty Hill Januik Winery?

We are actively seeking an experienced chef who aspires to work in a creative, locally owned winery that is serious about providing an exceptional culinary experience offering our catering guests and tasting room guests a memorable experience, as well as creating and preparing unique small plates and pizzas for our tasting room guests.

Requirements:

3 plus years as chef or chef de cuisine, exceptional leadership, knowledge of large party execution, creative, driven, goal oriented. Experience with hiring, training and managing a talented team. Financial acumen with p & L and cost management. Written communication and solid interpersonal skills. Ability to work flexible hours. Possesses a people-friendly, team oriented and positive disposition. Ability to lift 50 plus pounds. Comfortable speaking in front of a large crowd. Previous formal culinary training. Passion for wine a plus!

Responsibilities:

Menu development for catered events and small plate menu. Demonstrate a commitment to high standards and an eye for detail. Purchasing of supplies and cost control. High standards in food and health safety. Maintain a positive staff and guests relations. Work collaboratively with the entire team.

Job Type: Full-time

Pay: $68,000.00 - $78,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off

Physical Setting:

  • Fine dining restaurant

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental Pay:

  • Bonus pay

COVID-19 considerations:
We are following all King County Covid-10 regulations. All guests and staff must be fully vaccinated and wear a mask indoors.

Ability to commute/relocate:

  • Woodinville, WA 98072: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Work Location: One location

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