Sommelier | Restaurant in Beverly Hills

A Sommelier plays a vital role in enhancing the fine dining experience. The primary responsibilities are to curate an exceptional wine list, recommend suitable pairings, and educate guests and staff on the nuances of wine appreciation. The position calls for close collaboration with the culinary team to ensure harmonious combinations of food and wine. Must have the ability to act as a brand ambassador by delivering a personalized and memorable wine experience to every guest. Passion for wine and an eagerness to share knowledge and inspire others.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Welcome guests with a warm and friendly demeanor.
• Develop and maintain an outstanding wine program, curating a diverse and compelling wine list that reflects the establishment's vision, objectives, and clientele.
• Conduct regular research to identify new and exciting wines, staying informed about industry trends, emerging regions, and grape varieties.
• Work closely with the executive chef and culinary team to create well-balanced and complementary food and wine pairings, considering flavors, textures, and aromas.
• Provide exceptional wine service, assisting guests in selecting the perfect wine to enhance their dining experience, considering their preferences, budget, and menu choices.
• Offer detailed descriptions of wines, including production techniques, regions of origin, and flavor profiles, demonstrating expertise and enthusiasm to educate and engage guests and staff.
• Conduct wine tastings and seminars to keep the staff informed and knowledgeable.
• Coordinate wine dinners to enhance guests' understanding and appreciation of wines, while promoting the establishment's wine program.
• Effectively manage wine inventory, ensuring proper storage conditions, minimizing waste, and maintaining accurate records of stock levels and costs.
• Train and test the service team on wine knowledge, ensuring they can confidently assist guests with their selections and provide exceptional service.
• Stay up to date with industry regulations and certifications, such as sommelier accreditations, and maintain a commitment to continuous learning and professional growth.

EDUCATION/WORKING KNOWLEDGE:

• Two years experience as a Sommelier in a fine dining establishment, luxury hotel, or renowned wine-focused establishment.
• Certification from a reputable sommelier program (e.g., Court of Master Sommeliers, Wine and Spirit Education Trust) required.
• In-depth knowledge of various wine regions, grape varieties, and production methods, with the ability to articulate this information to guests in a clear and engaging manner.
• Strong understanding of food and wine pairing principles, with a demonstrated ability to create harmonious combinations.
• Excellent communication and interpersonal skills, with the ability to connect with guests and build lasting relationships.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job.

• Ability to work in a fast-paced environment while maintaining composure.
• Impeccable attention to detail and organizational skills, ensuring accurate record-keeping and efficient inventory management.
• Strong problem-solving abilities and the capacity to adapt to changing circumstances.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Ability to stand, walk, and carry trays for extended periods.