Dry Room Technician

JOB DESCRIPTION

Summary/Objective - Coordinates the activities of forming production and personnel.

Essential Functions

· Ensure all carts or racks timely transferred to individual dry room after forming.

· Update dry room products readiness status on daily basis to support packing process.

· Support urgent products arrangement on priority for packing.

· Keep dry rooms and air-dry areas clean with daily & weekly cleaning enforcement.

· Be available to support packing or forming after dry room tasks completed.

· Adhere to food safety/quality regulations.

· Ensuring compliance to product and process specifications.

· Properly and safely operate mixing machinery.

· Properly documenting production reporting data.

· Maintaining a clean and organized work area.

· Support supervisor on daily shift work arrangement.

· Check and maintain area within safe food quality standard.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

1. Must bring interpersonal and communication (written and oral in English) skills required to interact with various levels of plant personnel.

2. Must be detail-oriented, organized, and possess ability to multi-task.

3. Ability to operate in a team environment.

4. Ability to prioritize and meet production goals within specified time constraints.

5. Ability to interpret a variety of instructions in written, oral, diagram or schedule form.

6. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.

Work Environment

While performing the duties of this job, the employee is frequently exposed to food scents, some food allergens, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is required climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 80 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This is a full-time position. Hours and days of work varied depending on shift and production demands.

Travel

None.

Required Education and Experience

High school diploma or equivalent is required for this position.

Preferred Education and Experience

6-12 months food manufacturing experience preferred.

Additional Eligibility Qualifications

None

Work Authorization/Security Clearance

Must be authorized to work in the US.

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Overtime
• Weekends as needed

Work Location: In person

Salary : $16 - $18