AM Baker Lead

We are in the market for a passionate professional to join our team full-time. If you're hardworking, enthusiastic and committed to craft, we would love to have you on our team.
Our primary goal is to develop leadership & create world class croissants and macarons. We want to see you grow, learn, and progress as a pastry chef and our unique kitchen structure puts you on a trajectory towards success.
We are currently looking to fill the following full-time position :

$22-28/hr tips (avg $4-6/hr extra). Health Insurance available.
Sunday-Wednesday : 1am-10:30am

- Bake retail & wholesale products
- deliver wholesale products
- responsible for quality and timely delivery
Duties include:

• All aspects the morning bake

• Piping, shaping, & rolling

• Wholesale deliveries

• Scaling & mixing both yeasted & quick doughs, glazes, fillings, washes, etc.

• Preparing mise en place items & garnishes

• Monitoring par inventory levels at work station

• Using proof boxes, ovens, 20 & 60qt mixers knowledgeably and meeting safety standards

• Communicating clearly with ownwership and production staff

• Consistent punctuality & attendance

• Maintaining Nuvrei s quality standards & quality control

• Follow all Nuvrei company policies

*must have 3 years prior commercial baking experience
*must have valid drivers license & clean record
*must have experience baking laminated & yeasted products
Experience working early mornings is highly recommended.
Compensation is competitive and determined based on experience, performance and position held.

Health care benefits are available for full-time employees after 3 mos. PTO accrues after 1 year of employment.

About Nuvrei:

Chef / Owner Marius Pop has over 18 years of experience in traditional French Pastry, both in Portland and NYC. Since its opening in 2004, Nuvrei has been delivering high quality, sophisticated pastry to Portland.

Our kitchen is structured into 4 positions that sequentially build knowledge and broaden your skill set. By the time you reach the top level (M1) you will be operating as sous chef and well equipped to handle the ins and outs of running a kitchen.

Press:

25 Best Bakers 2017

http://www.25bestbakers.com/Chefs.html?ID=16

The Spade Magazine

http://thespademagazine.com/project/macaron-eat/

PDX Monthly

https://www.pdxmonthly.com/articles/2015/5/22/a-whole-new-nuvrei-may-2015

Macaron Bar

https://www.pdxmonthly.com/articles/2014/4/2/5-favorites-from-nuvreis-macaron-bar-april-2014

Looking for more information? Email for a more in-depth conversation on what Nuvrei is all about.

Our Positions:
Production

• Piping, shaping, rolling

• Focuses on finishing details of product

• Learns the pace & attention to detail unique to our company

Laminator / Dough Mixer

• Component Production

• Hones time management skills & attention to detail

• Sheeting, rolling, baking croissants & other laminated product

• Mixing, shaping, proofing different types of dough

• Sheeting & rolling croissants & other laminated product

• Component production

Qualifications:

• Current OR Food Handler s Card

• Current OR Driver's License / clean driving record

• 2 years commercial baking experience

• Knowledge of lamination processes, dough proofing, handling & mixing

• Strong attention to detail

• Basic math skills

• Understand written & verbal communication

• Previous experience working nights / early mornings

• Ability to work standing for long periods of time

• Ability to be led and learn quickly

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Bakery

Schedule:

• 10 hour shift
• Overnight shift
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
We adhere to the Multnomah County Guidelines for PPE and distancing.

Experience:

• Baking: 2 years (Required)

Work Location: One location