Head Chef

Overview:
We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food production, and team management. If you have a passion for culinary excellence and possess strong leadership skills, we would love to hear from you.

Responsibilities:
- Develop and create innovative menus that meet the needs and preferences of our customers
- Oversee food preparation and ensure that all dishes are prepared to the highest standards

- Ordering Inventory and making sure products are in house.
- Manage inventory control to minimize waste and maximize efficiency
- Train and supervise kitchen staff, ensuring that they adhere to proper food handling and safety procedures

-Scheduling Staff
- Collaborate with bartenders to create specialty cocktails that complement the menu offerings
- Maintain a clean and organized kitchen environment
- Monitor food costs and implement cost-saving measures without compromising quality
- Ensure compliance with health and safety regulations

Qualifications:
- Proven experience as a Head Chef or similar role in a high-volume establishment
- Strong knowledge of menu planning, food production, and kitchen management
- Excellent culinary skills with a focus on quality and presentation
- Ability to lead and motivate a team in a fast-paced environment
- Exceptional organizational and time management skills
- Proficient in inventory control and cost management
- Knowledge of hospitality industry standards and practices

We offer competitive compensation based on experience.

If you are a skilled Head Chef looking for an exciting opportunity to showcase your talent in a dynamic culinary environment, we invite you to apply.

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

• Paid time off

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Yearly bonus

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 5 years (Required)

Ability to Commute:

• Glen Cove, NY 11542 (Required)

Ability to Relocate:

• Glen Cove, NY 11542: Relocate before starting work (Required)

Work Location: In person