Chef de Partie (Full-Time)

Chef de partie

Department: Culinary

Reports To: Sous Chef

Supervises: Accounts Receivable Clerk

Job Summary:

Chef de Partie is the highest hourly rank in the kitchen and is considered to be the training ground for future sous chefs. In this position it is crucial that the individual has clear career aspirations and has committed themselves to the seriousness of their role and begins to look at their job with a management mentality. Plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their perspective kitchen. Displays a level of competency in cooking which allows them to be a role model amongst their peers. Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipe and plating guide provided, to exact specification and approval of Sous chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectations. Maintain and contribute to a positive work environment

General Requirements:

• Complies with Oak Hill Country Club's Acorns of Excellence.
• Report to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards.
• Anticipate guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests.
• Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships.
• Able to consistently perform tasks with little direct supervision.
• Works harmoniously and professionally with co-workers.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize, delegate work and follow through with assigned tasks
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Contribute to the growth and success of the team.
• Ability to distinguish self from co-workers both professionally and personally

Duties & Responsibilities:

• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes, to increase or decrease recipe as needed.
• Good knife skills. Owns personal knife set.
• Can season food properly, using basic cooking processes correctly.
• Can properly follow all processes that are in place.
• Understands how to read contracts/BEO's.
• Can communicate with all internal guests efficiently {Stewarding, banquets, direct chefs}
• Can fill out all requisitions properly.
• Can follow all rules and regulations in employee hand book properly.
• Properly rotate product in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation/health regulations and club requirements HACCP.
• Guide other employees in proper technique and process.
• Maintains established recipe books.
• Can guide direct staff through updated prep sheets.
• Takes ownership of designated department.
• Ability to work any station with little to no difficulties while guiding other employees
• Ability to work well under pressure of meeting production schedules and timelines of food displays.

Experience:

• 3 years experience in culinary field
• Ability to communicate in English with guest, co-workers and management.
• Ability to compute basic mathematical calculations.
• Must pass with satisfactory results, a cooking demo for the chef.

Education:

• High school diploma or equivalent vocational training certificate.
• Culinary college degree is desirable.
• Ability to communicate in multiple languages is desirable.

Licenses & Certificates:

• Food handling certificate is desirable
• Sanitation Certificate is desirable
• Ability to obtain and/or maintain any government required licenses, certificates or permits.
• Valid driver's license.

Physical Requirements:

• Prolonged periods of standing.
• Must be able to continuously sit, stand and walk a minimum of 8 hours.
• Must be able to lift up to 25 pounds.
• Must be able to bend, kneel, push, and pull periodically over the course of a shift.
• All employees must maintain a neat, clean and well-groomed appearance per Oak Hill's appearance standards.
• Must be 18 years of age.
• Must have a reliable form of transportation to and from work.

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