Director culinary

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Responsibilities :

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Qualifications :

• Must hold current ServSafe Food Handling certification
• Previous dietary management experience preferred
• Prior senior living experience desired
• Demonstrates exceptional interpersonal, written and verbal communication skills
• Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

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Last updated : 2024-09-30