2nd Cook

ESSENTIAL FUNCTIONS: 

• Assist the Head Cook with preparing and serving meals. 
• Ensure that sanitary conditions are in full compliance with all Federal and State regulations.  
• Assist in training and supervising kitchen staff 
• Prompt, reliable, and predictable attendance is an essential function of the job. 
• Must be willing and able to work with other departments in a team atmosphere as time allows. 
• Must be willing and able to live and work in confined quarters in a multi-cultural environment. 
• Must always be professional and represent OBI Seafoods with the highest standards. 
• Able to perform the essential functions of the job with or without reasonable accommodation. 
• Other duties as assigned. 

EDUCATION AND EXPERIENCE: 

• Must have a valid Alaska Food Handler Card or be willing and able to obtain one. 
• Substantial cooking experience for large groups required. 
• Baking experience desired. 
• Experience in quantity food preparation.  
• Excellent organizational and communication skills required. 
• Able to work well under pressure, 12-16 hours a day, 7 days a week. 
• Able to lift up to 50 pounds repeatedly throughout the work shift.  

COMPENSATION: 

• Pay rate depends on experience. This is an hourly position that is eligible for overtime pay. In Alaska, overtime is one and one-half times the regular hourly rate and is paid for hours worked over 8 hours in a day and after 40 hours are worked in a week. 
• Room and Board Included. 
• Excellent benefits available, including medical, dental, prescription, vision plans, and 401(k) retirement plan. 

WORK ENVIRONMENT 

• Working Conditions and Physical Effort:  
• Work involves daily exposure to unusual elements such as dirt, dust, fumes, extreme temperatures, humidity, darkness, and/or noise.  
• Work environment involves daily exposure to physical risks, such as working around mechanical, chemical, and electrical hazards.  
• Position requires the ability to stand, sit at a desk, walking around office and plant, lifting, and carrying packages up to 50 pounds, utilizing fine dexterity. Requires reaching, kneeling, crawling, and twisting to inspect equipment. Also requires the ability to see, hear, and communicate with associates as well as others by utilizing professional etiquette.  
• Personal protective equipment, as defined by OBI Seafoods, will be provided.  
• Position will be exposed to different levels of stress and responsibilities.  

Expectations:  

Will demonstrate, promote, and exemplify the Company’s Core Values in People, Quality and Growth.  

This job description in no way implies that the duties listed here are the only ones the employee can be required to perform. The employee is expected to perform other tasks, duties, and training as assigned.  

OBI Seafoods is an equal opportunity employer and provides for the recruitment, hiring, and promotion of women, handicapped persons, Disabled, Veterans, and members of all ethnic minority groups in all areas of work.  

OBI Seafoods is an Equal Opportunity Employer. EOE/AA M/F/VETS/DISABILITY