What are the responsibilities and job description for the Banquet Chef position at Ocean5?
We are looking for an experienced and qualified Banquet Chef. We are searching for a strong leader with a desire to create amazing food for in house events and off site events. There is a lot of room to grow and develop your culinary skills with our tenured catering and event team. We believe in a strong work culture grounded in inclusivity and career progression. We are independently owned. We pride ourselves in creating and environment that supports our team and we put our people first. This means we support work life balance and a livable wage for all. We live our culture and values everyday at Table 47.
We offer a strong hourly wage as well tips and toll reimbursement.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Commuter assistance
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical Setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental Pay:
- Bonus pay
- Tips
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: Multiple Locations