What are the responsibilities and job description for the Kitchen - Sous Chef position at Ojai Valley Inn & Spa?
The Sous Chefs will create menu offerings and specials that reflect a high level of culinary expertise and creativity while ensuring a product that is consistent in quality and presentation. Perform skillfully in multiple food & beverage outlet(s) with a wide variety of cuisines. Responsible for direct supervision of prep, line and lead line cooks. Incorporate local ingredients into cooking. Provide mentorship and support to the culinary team, demonstrating a creative and innovative approach to cooking. Provide staff with continuous culinary training and development opportunities. Complete necessary purchase orders, conduct inventory. Essential: Minimum six (6) years experience as a Lead Cook or Sous Chef in a Four to Five Diamond hotel/resort/restaurant Proven administrative skills Proven ability to develop recipesExperience with food costing, prep lists, station set up diagrams, food photos and purchase orders.Proficiency and ability to train staff in all food stationsProfessional presentation and clear communication skills
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