What are the responsibilities and job description for the Craft Baker position at Ole & Steen?
Ole & Steen Lagkagehuset is seeking a true culinary professional to join our team of artisan bakers. Bakers at Ole & Steen produce artisan Danish breads, rolls, and laminated doughs as part of an enthusiastic and international team. This position reports directly to the Head of Bakery Production. Competitive salary and benefits.
The right candidate must:
- Love long fermentation times
- Be enthusiastic about baking
- Enjoy working as a team towards a common goal
- Have fun learning about our Danish heritage
Requirements for this role:
- Experience with mixing, bench work, proofing, and baking bread as well as working with laminated doughs for our breakfast pastry production.
- Ability to work overnight, weekends, some holidays.
- Able to Lift 30+ pounds, stand and/or bend for extended periods of time to perform essential job functions.
- Able to meet all safety and sanitation standards.
- Able to work in the United States.
- 2-3 years of professional baking experience preferred. Experience with Danish baking methods is a huge plus!
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