What are the responsibilities and job description for the Chef de Partie position at OLHSO Korean Steakhouse & Bar?
-Ensures the preparation station and kitchen is set up and stocked prior to service.
-Prepares menu items in cooperation with the kitchen team.
-Ensures that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times for smooth delivery.
-Work efficiently with kitchen team members and comply with company procedures and food safety standards.
-Familiarity with Korean cuisine (preferred)
-Must be able to lift heavy boxes (at least 50 lbs).
-Ability to walk, stand, and bend for extended periods of time
-Occasional kneeling, bending, crouching, and climbing is required.
-Available to work weekends, nights, and holidays as the business dictates.
-Knowledge of workplace safety procedures.
-Previous upscale, high volume hospitality experience preferred (2 years)
Salary : $17 - $20