What are the responsibilities and job description for the Busser - Olive + Oak position at OLIVE AND OAK?
Job Details
Thank you for your interest in applying to join the team at Olive Oak!
We are seeking friendly, motivated bussers and barbacks to join our team as we say goodbye to employees returning to college. This is an entry-level position that can either be full-time or part-time.
Bussers play a vital role in restaurant service by keeping things moving and keeping things clean. Bussers assist servers and bartenders by clearing plates, cleaning glassware, setting up new tables and helping wherever needed. Experience in a restaurant or customer-service background is certainly a plus, however anyone will be successful in this job if they're willing to put in the work!
Olive Oak is open for dinner only. Busser shifts vary – openers come in as early as 2:00 p.m., others around 3:00 p.m., and the last busser will arrive at 5:00 p.m. Shifts will generally run until 9:00 p.m. or 11:00 p.m. depending on start time and day of the week. Bussers will earn a base rate of $6.00/hour tips, which averages to between $14.00 and $15.00/hour. Full-time employees qualify for medical, dental and vision insurance, and all employees qualify for PTO, employee discounts, referral bonuses and much more.
If applying online: Please include an updated resume in .PDF format only.
If applying in-person: Please visit us at 216 W. Lockwood Ave. in Webster Groves anytime after 2:00 p.m.
Any questions? Feel free to contact our HR department: alex@oliveandoakstl.com
We wish you a happy and successful 2021, and hope to see your application soon!
- Olive Oak
Our Core Values
Heartfelt hospitality paired with attentive service
Going out of our way to make our guests feel good is as important to us as serving excellent food. Dining at our restaurant should evoke the excitement of going out, combined with the comfort of coming home. Our dedication to hospitality will create loyal and vocal fans. Our service will ensure our guests want for nothing. Our staff will use a little quick thinking, a little humor, and a lot of heart to make our guests’ experiences unforgettable.
Consistently delivering quality at a value
We will consistently offer the highest levels of quality at a great value. A concerted effort to provide the highest quality experience at the best possible prices will create loyalty and ensure longevity. Our menus, both food and beverage, will be thoughtfully prepared using the best possible products. Every time we serve an item to our guest we want that item to make a lasting, positive impression. Everything is intentional. No aspect of the experience is an afterthought.
Creating a place where people want to work
We all spend a lot of time at work. Our jobs, in many cases, are part of our identity. We believe in creating a culture where people can take pride in what they do and where they work. We will treat people fairly and with respect and we expect the same in return. As with creating a culture of hospitality towards our guests, it takes all of us to create a culture of hospitality towards one another.
Contributing to our community through philanthropy
We believe that by extending our hospitality to our community, we will make our own business stronger. We encourage our employees to become involved in their communities and we support their charitable causes. In addition to the individual efforts by our staff, The Clover & the Bee has dedicated time and resources to supporting charities related to congenital heart disease. Our goal is to help leave the world a better place, and when we work to create positive change in our communities, we take a tiny step closer to achieving that goal. We are proud to partner with the Mighty Oakes Heart Foundation, the Ollie Hinkle Heart Foundation, the Children's Heart Foundation, and Webster Groves schools and educational programs.
Requirements
- Must be able to commute to Webster Groves, MO
- Must be able to work extended periods while standing
- Must be able to lift up to 50 pounds