What are the responsibilities and job description for the Prepared Foods Worker position at Omaha Steaks?
Location:
- 4400 South 96th Street, Omaha, NE 68127
Unique Career Opportunity!
- You will work in an exceptionally clean facility with easy and safe-to-use high tech machinery. We are extremely proud that all three of our production plants have received the prestigious Star Safety Award through the OSHA Voluntary Protection Program. This award is highly regarded and sets us apart in the Omaha Area.
- You will normally have nights and weekends free-start in the morning and end in the afternoon.
- You will get advanced training that will help you learn a skilled trade and develop into an expert to help you succeed in this position and prepare you for future growth opportunities at Omaha Steaks.
- You will have the opportunity to be part of an experienced team. You will work side-by-side with many employees who have been here for 10 years or much longer!
Great Place to Work!
- Love what you do. Omaha Steaks employees work every day to deliver experiences that bring families and friends together, across the country. We’re proud to sell world-famous steaks and a menu of outstanding, wholesome products. The work is worthy of our name and the exceptional customer experience makes a lasting impression.
- Big brand, small company. Your work will help define the future of an American heritage brand and household name. Omaha Steaks reach is broad and impact is huge; our team is small, adventurous, and entrepreneurial. If you’re energized by making things happen, this is the place for you.
- It’s all in the family. Literally. We’re a fifth-generation family-owned business, and they’re not peering down from boardroom windows – the owners and leadership team actually run the business every day. You’ll find genuine relationships with every employee, with a family focus on safety, health care, educational assistance, and wellness.
Essential job duties include but are not limited to:
- Processes and packages RTE products using slicing equipment, packaging equipment, scales, also assists with marinating and cooking all products that will be used in our cooking process. Responsible for compliance to OSI specifications.
- Assists in preparation for start of operations in the RTE room and cook room, this would include assembling equipment and product preparation as well
- Assists in the disassembly of RTE equipment, ovens, and all other equipment used for the cooking process. Stores supplies, computers, labelers and any other supplies used for the cooking process.
- Performs other duties as assigned.
- Meets expectations for attendance and punctuality.
Knowledge, Skills and Abilities:
- Must be 18 years old.
- High school diploma or equivalent preferred.
- Ability to use the following equipment: Scales, Injectors, tumblers, cooking ovens, mixers, Slicing equipment, packaging equipment, & meat saws
- Mathematical ability to deal with recipes and mixing times.
- Great attention to detail.
- Good eye/hand coordination.
- Ability to read and write.
Schedule: Full-time Days, Monday through Friday, 8:00am until 4:30pm. Hours are based on business needs.
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