Sous Chef NHS

Omni Tempe Hotel at ASU

Located at the corner of University and Mill, Omni Tempe Hotel at ASU amplifies Tempe's revitalized downtown area and brings some of the largest conference and meeting space to the city. The hotel features 330 guest rooms, four dining outlets, a spacious pool deck, retail, and almost 36,000 square feet of indoor and outdoor meeting space along with expansive views of the ASU campus and the Tempe cityscape. We are building an amazing team that focuses on creating incredible guest experiences. Join us and be a part of something special!

Join our culinary team at the Omni Tempe Hotel as a Sous Chef in our premier restaurant, Neighborhood Services. Our 4-star upscale hotel is home to this exceptional dining venue, offering a unique blend of elevated American cuisine. With a focus on hearty, from-scratch recipes, our menu is a tasteful fusion of Southern, American comfort, and local Arizona flavors. This role is an exciting opportunity to lead our PM shift, guiding a team of skilled cooks in delivering an exquisite dining experience to our guests.

Culinary Leadership and Execution: Take charge of the PM shift, ensuring efficient and high-quality food preparation and presentation. Lead and motivate a team of cooks, fostering a collaborative and professional kitchen environment.
• Quality Control: Uphold high standards of food quality and hygiene, adhering to safety regulations and hotel policies. Regularly inspect dishes before they reach the customer to ensure each plate is a representation of our brand's commitment to excellence.
• Staff Management and Training: Mentor and train kitchen staff, providing feedback and guidance to enhance skills and performance. Manage staff scheduling, ensuring adequate coverage for all shifts.
• Inventory Management: Oversee the ordering, storage, and efficient use of kitchen ingredients and supplies. Work closely with vendors to ensure the best quality products are used.
• Customer Satisfaction: Address and resolve any issues related to food quality or service, ensuring a delightful dining experience for all guests.
• Collaboration: Work closely with the Chef de Cuisine and restaurant management team to align culinary operations with the overall objectives of the hotel and restaurant.
• Perform any other job related duties as assigned by food & beverage leadership.

• Proven experience in a leadership role within a culinary setting, preferably in a hotel restaurant environment.
• A passion for creating and executing elevated American cuisine, with a particular interest in Southern, comfort, and Arizona-influenced dishes.
• Excellent leadership and communication skills, capable of leading a team effectively through busy service periods.
• Flexibility in schedule, able to work nights, weekends, and holidays as required.
• Strong organizational skills, with an ability to multitask in a fast-paced environment.
• Culinary degree or equivalent professional kitchen experience preferred.
• Knowledge of food safety and sanitation regulations.
• Creative culinary skills, with a keen eye for presentation and detail.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.