What are the responsibilities and job description for the Sous Chef position at Omni Hotels?
Omni Hotels - Job
ID:
[Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the kitchen area; Ensure a high standard of cleanliness and hygienic practice throughout the kitchen; Plan and implement menu design...Hiring Immediately >>
ID:
[Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the kitchen area; Ensure a high standard of cleanliness and hygienic practice throughout the kitchen; Plan and implement menu design...Hiring Immediately >>
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