What are the responsibilities and job description for the Chef de Cuisine position at One-Haus.com?
DESCRIPTION:
A charming boutique hotel in the Catskills seeks a Chef de Cuisine to join the team. The menu features hearty yet simple cuisine made from fresh seasonal produce sourced locally. We pride ourselves on great service, integrity, passion, and teamwork. We strive to offer casual fine dining throughout our restaurant, bar, in-room dining, events, pool, and other areas throughout our property, with menus that change regularly with the seasons.
We are specifically looking for a leader excited not only to manage our kitchen staff and daily operations, but to collaborate, elevate our guest & employee work experiences, and to exceed expectations.
RESPONSIBILITIES:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
REQUIREMENTS:
3 years previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Strong leadership skills
BENEFITS:
- 401(k)
- Health Insurance: All full-time employees enrolled in the TLC Health Insurance Plan receive a $6,000 “company allowance” towards their respective insurance premiums.
- Signing bonuses are paid out after an employees first 90 days of employment.
On the day of your 1-year anniversary with our company, we will add 15% in Profit Sharing Pension contribution to an account for your retirement.
after a six-month performance review, we will extend two non-consectutive weeks of paid time off and three paid personal days throughout each year. After second-year anniversary, you will be eligable for three non-consecutive weeks of paid time off and three paid personal days throughout each year.
- After a six-month performance review, your inclusion in a bonus pool structure will begin immediately. Bonuses vary and are subjective for the most part.
Housing
- Relocation assistance
- On-premise discounts
- Property access
- Team-building, and ongoing training are available.
- EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Job Type: Full-time
Pay: From $85,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 3 years
Shift:
- Evening shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Resort
- Upscale casual restaurant
Ability to commute/relocate:
- Shandaken, NY 12480: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Culinary experience: 3 years (Required)
Work Location: In person
Salary : $85,000