What are the responsibilities and job description for the Pastry cook position at ONE65?
We are seeking Pastry Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities :
- Prepare, clean and organize ingredients for use in the kitchen
- Demonstrating skills in baking pastries, desserts, cakes and sweets
- Check freshness and quality of ingredients
- Ensure the kitchen is clean and sanitized at all times
- Applying classic pastry techniques when preparing traditional pastries
- Maintain up to date knowledge about pastry arts and ingredients
Qualifications :
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square.
ONE65 offers four distinct modern French cuisine dining experiences under one roof :
Address
165 O'Farrell Street
San Francisco, CA
Last updated : 2024-03-26
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