What are the responsibilities and job description for the Production KPI - 2nd Shift position at OPC Arbre Farms?
JOB DESCRIPTION
Job Title: Production KPI 2nd shift
Position Reports to: Production Supervisor
FLSA Status: Hourly $15.31
- This is a permanent, full-time position that is eligible for enrollment in company benefits after 60 days and PTO after 1 year
Report times- 3:45pm - 1:00am (or until job is finished) Monday - Friday, some Saturdays are a possibility January-April
May- December is peak season hours change a 6 days a week.
OPC is family owned and headquartered in the beautiful Pacific Northwest of the United States. We started over 40 years ago as a small family farm and have been blessed to grow significantly with our farm fresh quality and the care we show our customers. We currently own, or control through long term leases, over 140,000 irrigated acres. We also now have a network of processing plants throughout Washington, Oregon, Idaho and Michigan to bring the bounty of our farms to you.
The roots of our heritage offer us complete focus; from farming through the entire process. We are committed to innovation, quality and customer service. The OPC Family of companies is dedicated to sustainable agricultural practices throughout our farming operation, giving us the ability to give our customers “Seed to Fork” varieties of quality potato products, other vegetables and fruits.
From Field to Fork”-Production is where the beginning of a wide variety of products become part of your family’s meal. Be part of a team that supplies food to the tables across the US, Mexico and Canada.
- At least 18 years old
- Willing to work in an industrial environment
- Willing to work in a highly regulated food service industry
- Able to lift 50 lbs
KPI employees are responsible for gathering samples of product at various points in the process. They review the samples for and record data about defects, mechanical damage, rot/decay, stems, off color, etc according to each customer's specifications.
- Serve the needs of customers and all stakeholders
- Adhere to all Food Safety and GMP Policies
- Inspect and remove all product that is not up to quality standards
- Remove all foreign objects
- Ensure all products are packaged correctly.
- Ensure product is labeled correctly
- Follow SOP’s and safety standards
- Follow GMP rules and Federal and State regulations
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor.
- Detail Oriented
- Comfortable doing basic math
- High School Diploma/GED Equivalent, preferred
- While performing the duties of this position, the employee must possess manual dexterity required for using hand tools and operating machinery; lift up to 50 pounds required; able to stand or walk for prolonged periods.
- While performing duties of this position, the employee will be exposed to wet and slippery floors, occasionally moving mechanical parts and vehicles. The noise level in the work environment is usually moderate to loud; variable temperatures of both heat and cold.
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Salary : $15 - $0
