Cook - PT

Position Summary: Prepare, cook and serve food for residents, by following established sanitation, safety, and dietary procedures.

Essential Job Functions

Prepares food in quantities according to the menu, recipe, and number of persons to be served

Serves meals to residents, including the set-up and tear-down of food-service equipment

Carries pans, kettles, and trays of food to resident dining areas and various workstations

Prepares plates for residents from steam table

Distributes supplies, utensils, and other portable equipment

Cleans work areas, equipment, and utensils according to the proper procedures

Washes cooking equipment, pots, pans, dishes, and utensils

Removes garbage as needed

Stores food in designated areas

Monitors and records temperatures in refrigerators and freezers

Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager

Reports any issues or problems that may arise to the Dietary Manager

Complies with state and federal sanitation standards

Complies with state, federal, and all other applicable health care and safety standards

Attends In-services And Other Required Meetings

Performs other duties and tasks as assigned

Work Environment & Physical Activity

While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids

The employee is occasionally required to wear protective clothing

The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals

The noise level in the work environment is usually moderate

The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds

While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance

Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus

Experience & Qualifications

High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience

Previous Experience In Long-term Care Or Hospital Setting Preferred

Great communication skills to interact with various customers in conversations and writing

Demonstrates accuracy and thoroughness

Follows policies and procedures; completes tasks correctly and on time

Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events

Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time

Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly

Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions