What are the responsibilities and job description for the Pastry Line Cook position at Osteria 57?
- Prepare desserts, pastries, and other baked goods according to company recipes
- Maintain work areas and kitchen equipment
- Follow all sanitation, health, and safety policies and procedures
- Prepare and maintain ingredients, tools, supplies, and equipment
- Maintain inventory levels of ingredients and merchandise
- Restock and restock daily all pastries, cakes, pies, and other baked goods
- Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
- Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant’s culinary leaders by the beginning of service.
- Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine.
- Communicate effectively and hospitably with all teams throughout the day and throughout service.
- Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Follow all recipes, portioning, proper storage and FIFO to minimize waste.
- Prepare desserts, pastries, gelato, and other baked goods according to company recipes
- Daily restock all pastries, cakes, gelato, and other baked goods
Salary : $19 - $22
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