Cook III $20

YOUR NEXT OPPORTUNITY IS NOW BOARDING:  Join OTG as a Cook III now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.    WHAT IS OTG?  OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year.    WHY OTG?  By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.    We transform airport experiences. You drive it.    ROLE AND RESPONSIBILITIES     Position Summary:  Ability to prepare food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role. The Cook III is responsible for delivering the OTG guest experience. are critical to success in this role.  The Cook III should enjoy working with others and be motivated to deliver quality food experiences for guests.    Responsibilities: An OTG Cook III will work on the line in one of OTG’s full-service concepts  Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station  Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions  Maintain organization, cleanliness, and sanitation of work areas and equipment  Knowledge of operating all kitchen equipment (i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.)  Ensure uniform and personal appearance are clean and professional  Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction  Other duties as assigned.     Qualifications and Requirements: Must be at least 18 years of age  Must be fully conversational in English  3 years culinary experience in a fast pace dining restaurant (demonstrating proficient cooking skills).  Experience on multiple stations in the kitchen required  Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired   Knowledge of cooking procedures, safety, and sanitation  Excellent knife skills   Able to lift 35 lbs. or more  Supporting other cooks and working in a team environment  Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch  Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible   OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status or any other basis protected by law.

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