What are the responsibilities and job description for the Sushi Cook (FT) position at OTG Management?
YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Sushi Cook now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.
WHAT IS OTG?
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000 Crewmembers serve millions of travelers each year.
WHY OTG?
By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.
We transform airport experiences. You drive it.
ROLE AND RESPONSIBILITIES
Position Summary:
As a Sushi Cook, you will need the ability to perform all duties and serve in whatever capacity needed by the business as determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.
Responsibilities:
- Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chef
- Follows all recipes, portion controls, and presentation specifications as set by the restaurant
- Coordinates the delivery of all foods within pre-set time standards
- Demonstrates product standards and recipe knowledge daily
- Sets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.)
- Prepares and plates station food items according to specifications and pre-set time limits
- Ensures safety and sanitation standards are maintained
- Properly uses personal protective equipment
- Maintains a clean, neat, well-groomed appearance
- Responds to all "callbacks" and "echos" to ensure ordered food is prepared on time
- Maintain the proper pH for rice and document it in the pH log
- Ensures hot food stays hot and cold food stays cold
- Records all waste on a standard form when it occurs
- Communicates any product runouts, equipment issues, and quality of service problems to the MOD immediately
- Welcomes and acknowledges guests according to company standards, when applicable
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Order ingredients and supplies as directed by the manager or chef
- Cleans, sanitizes and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specifications
- Develops and maintains positive working relationships with others and works toward the goal of customer satisfaction
- Ensures adherence to quality expectations and standards
- Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time
QUALIFICATIONS AND REQUIREMENTS:
- Relevant experience in Japanese-style cooking
- Relevant experience working in a sushi restaurant
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status, or any other basis protected by law.
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