Warehouse Manager

OTG Management
Philadelphia, PA Full Time
POSTED ON 4/9/2024 CLOSED ON 6/5/2024

What are the responsibilities and job description for the Warehouse Manager position at OTG Management?

YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as the Warehouse Manager now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000 Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:
The Warehouse Manager at PHL Airport is responsible for the planning and execution of all Ordering, Inventory Management, and Product Logistics for our airport restaurants and markets, in coordination with FOH (Front of House) and BOH (Back of House) management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COG’s.

Responsibilities:
Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants
Review consumption reports and work with the General Manager of Inventory to make sure parts are aligned with sales and forecasted future needs
Ensure required daily production for markets is completed BOH (Back of House) team and properly logged
Implement and oversee protocols for rotation of stock to ensure quality and reduce waste
Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged

Manage Warehouse and Porter teams to ensure restaurant and market orders are being picked correctly, delivered on time to the correct locations, and all transfers properly logged
Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization

QUALIFICATIONS AND REQUIREMENTS:
Degree in hospitality or culinary field is preferred
Minimum of 1 to 3 years of management experience in restaurants or retail – preferably overseeing multi-unit concepts
Excellent verbal and written communication skills
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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