What are the responsibilities and job description for the Line Cook position at P.F. Chang's?
Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Changs To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.
Benefits We Offer
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
Job Responsibilities
Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Changs 29 years strong and still growing, sharing, and celebrating each day!
How We Protect Our Team Members
The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
Apply Now
Benefits We Offer
- Vacation pay*
- Benefit
- Competitive pay
- Opportunity to work with a growing brand with advancement opportunities and ongoing development we promote from within
- Exclusive employee discounts
- Flexible schedules
- Paid on the job training
- Uniform (chef coat / hat) provided at no cost
- Food provided - free meal /food provided per shift
- Employee referral program Refer a friend for a $250 referral bonus for team Member positions and $500 for restaurant management positions
- Closed on Thanksgiving and Christmas at most locations
- Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship*
- For qualifying team members
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
Job Responsibilities
- Prepare and cook all food items to restaurant specifications
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
- Must be at least 18 years old
- Previous experience is not required we will train you
- Current Food Handlers Card where applicable, or ability to obtain Food Handlers Card, where applicable
- A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
P.F. Changs is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Changs 29 years strong and still growing, sharing, and celebrating each day!
How We Protect Our Team Members
The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Changs team members and guests safe.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable prepare your resume for submission.
- Click Apply Now to submit your application.
- If you meet the qualifications of the job, someone from PF. Changs will contact you.
Salary : $16 - $20
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