What are the responsibilities and job description for the Line Cook position at Pacific Catch?
Pacific Catch in Walnut Creek is currently seeking experienced Line Cooks. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!!
Team Member Benefits
1. Earn tips on top of your hourly pay, a great benefits package as well!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program (Earn extra $$$)
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepares and portions food products and garnishes prior to cooking. They also perform other duties in the areas of food and final plate preparation including plating and garnishing of food products. Responsible for maintaining sanitary conditions on their station(s) and breakdown and clean-up of the station(s) at the end of the shift.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.
RESPONSIBILITIES OF THE LINE COOK
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Per business needs, you may be asked to perform other related duties
REQUIRED EXPERIENCE AND SKILL SET
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
COMPENSATION
$18.00 - $23.00 Per Hour
Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.
Salary : $18 - $23
