What are the responsibilities and job description for the Host Person position at Pala Mesa Resort Careers?
Position: Host Person
Supervisor: Dining Room Manager
Department: Food and Beverage FLSA Status: Non-Exempt
Position Summary To greet and seat guests in the Dining Room in a prompt and courteous manner.
Essential Functions * Communicates with chef regarding daily menu and specials.
Supervisor: Dining Room Manager
Department: Food and Beverage FLSA Status: Non-Exempt
Position Summary To greet and seat guests in the Dining Room in a prompt and courteous manner.
Essential Functions * Communicates with chef regarding daily menu and specials.
- Inputs menu into computer and prints.
- Maintains knowledge of table numbers and seating capacities for the shift.
- Inspects tables for proper settings. Also clears tables.
- Taking reservations and answering phones.
- Greets and seats all guests with a smile in a courteous and genuine manner.
- Provides guests with menus. Informs servers of new guests seated in their stations.
- Ensures proper lighting and heating in dining and lobby lounge area. Places candles on cocktail tables.
- Ensures proper volume of background music.
- Checks to see if signs and floral arrangements are on appropriate tables.
Compensation: $9.00 Hourly
Position Requirements
Minimum Knowledge Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing. May have need for good communication skills.
Formal Education and Job-Related Experience This position requires a minimum formal education of a high school diploma and a minimum of six months job-related experience.
External and Internal Personal Contact
Communications Daily Verbal Written
Teamwork and Collaboration This job is part of a formal work team within the department.
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