Chef De Cuisine | Simonette Restaurant

CHEF DE CUISINE AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY

POSITION DESCRIPTION:

We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver City to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's comfortable collaborating with our Culinary Director to ensure meal quality standards while managing costs and maintain staff morale.

ABOUT SIMONETTE:

In the heart of Downtown Culver City, Simonette is an all-day restaurant and bar that combines the elegance of French cuisine with the cheerful friendliness of an American cafe. Located in Palihotel Culver City, Simonette is the perfect gathering spot for locals and travelers alike. The menu is hearty and simple yet refined by its French nature. It's shared mussels and a beer at lunch, a hamburger with Dijon served with a side of French-style green beans, or pomme frites. It's a pork chop and ratatouille served with two martinis at night. It's utilitarian, unpretentious, and totally chic!

If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette!

TASKS AT HAND:

• Running an efficient, productive, and professional kitchen on a day-to-day basis
• Developing a passionate and effective kitchen brigade that embraces all food preparation standards through hands-on education and positive encouragement
• Ensuring the quality and consistency of all dishes prepared and served in the restaurant
• Learning our steps of service, products, menu, and systems inside and out.
• Working collaboratively with all restaurant and hotel teams to ensure productivity and a fabulous guest experience
• Embracing and abiding by all corporate SOPs as well as state and local labor laws.
• In the kitchen, complying with food labeling, storage, and temperature control protocols
• Learning the entire menu inside and out, so you're able to describe, create, and train other kitchen staff on preparation and flavor profiles
• Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas
• Demonstrating a keen interest in the industry as a whole and a passion for keeping up with current trends.
• Communicating clearly, professionally and concisely whilst actively listening to others and giving careful consideration to their needs and opinions,
• Collaborating with and help to new team members, offering support, advice, guidance, and encouragment when applicable.

WHAT WE'RE LOOKING FOR:

• Understanding of stock control
• Demonstrate an interest in the industry as a whole and keep up with current trends
• Shows ability to adapt during busier or quieter services as necessary
• Demonstrate a full understanding of their role and carries it out in line with their job description
• Works effectively with the teams
• Works accurately and efficiently in their role
• Able to prioritize tasks and demonstrate effective time management and coordinating, controlling, and managing different resources
• Communicates relevant information regularly, efficiently, and concisely to other members of the brigade or managers necessary
• Communicates clearly, professionally, and concisely whilst actively listening to others and giving careful consideration to their needs and opinions
• Offers help to new team members and offers support and advice
• Works as an integral part of the wider team
• Makes good decisions based upon a mixture of analysis, wisdom, experience and judgment by effectively assessing risks and outcomes
• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team
• Must be able to stand or walk a minimum eight-hour shift.
• Requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs 
• High school or equivalent education preferred.
• 1 to 2 years previous experience as a Lead Cook or higher in a hotel.
• All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided)

WHAT'S IN IT FOR YOU:

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you’re under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

Privacy Notice:

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For more information, visit www.arrivehotels.com or follow @arrivehotels

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