What are the responsibilities and job description for the Supervisor de restaurante position at Palm Aire Professional Services?
We are looking for dynamic, fast and focused candidates. With leadership.
Responsibilities:
- Run the line from the kitchen to the counter.
- Manage and close the operation of the day.
- Manage Purchase Orders.
- Assistant to GM.
- Schedule: 50h per week, Available to open and close the restaurant, 6 days a week from 10:00 a.m. to 9:00 p.m.
- Pay= $20 annual bonus
- Bilingual: Spanish/English
- Work Permit and Social Security
Tipo de puesto: Tiempo completo
Sueldo: $20.00 la hora
Puede trasladarse/mudarse:
- Coconut Creek, FL 33073: Trasladarse al trabajo sin problemas o planear mudarse antes de comenzar a trabajar (Obligatorio)
Pregunta(s) de postulación:
- Please confirm your phone number
Educación:
- High school or equivalent (Obligatorio)
Experiencia:
- Restaurant supervisor: 2 años (Obligatorio)
Idioma:
- Spanish (Obligatorio)
- English (Obligatorio)
Lugar de trabajo: Empleo presencial
Salary : $20 - $0
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