What are the responsibilities and job description for the Baker position at Pan American Group?
Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We’re known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members.
We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for.
The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.
What else is in it for you? A lot! Competitive pay, meal discounts, paid time off, insurance options, daily pay program and flexible scheduling. We're passionate about you and want you on our team!
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to eight (8) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively
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