```Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. The ideal candidate will have a strong background in kitchen and hospitality management, with experience in the hotel and restaurant industry. If you have excellent leadership skills and a passion for delivering exceptional customer service, we want to hear from you.
Duties:
- Manage all aspects of the kitchen, including food preparation, cooking, and presentation
- Ensure compliance with health and safety regulations
- Oversee inventory management and ordering of supplies
- Train and supervise staff, ensuring high standards of performance
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and organization in the kitchen area
- Implement and enforce company policies and procedures
Experience:
- Previous experience in kitchen management within the hospitality industry is required
- Strong team management skills with the ability to motivate and inspire staff
- Excellent leadership abilities with a focus on delivering exceptional customer service
- Experience in banquet or food service management is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
If you are looking for an exciting opportunity to lead a dynamic team in a thriving restaurant environment, please submit your application today```
Job Type: Full-time
Pay: From $11.50 per hour
Expected hours: 35 – 45 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Work Location: In person
Salary : $12
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