What are the responsibilities and job description for the Butcher position at Parc?
Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand
We are seeking an eager Butcher candidate to join our diverse team!
We Offer: An opportunity for career advancement and professional growth.
Qualified Butchers will have
- 2 years experience in a similar role in a restaurant, high-end butcher shop, and/or factory
- Experience taking apart whole cuts of fish, meat, & poultry
- Able to work with little direction to finish a prep list from start to finish
- A clear understanding of FIFO & DOH food standards
- Responsible & timely, strong work ethic
Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $15 - $17
