What are the responsibilities and job description for the Overnight Baker position at Paris Baguette Chicago?
Responsibilities:
- Prepare and bake a variety of pastries, bread, and other baked goods
- Follow recipes and ensure consistency in product quality
- Adhere to food safety and sanitation standards
- Assist with inventory management and ordering supplies
- Package and present baked goods for display or customer pickup
- Collaborate with other kitchen staff to coordinate baking schedules
- Maintain a clean and organized work area
Qualifications:
- Previous experience in food production, preferably in a bakery or culinary setting
- Knowledge of food safety practices and regulations
- Ability to bake a variety of pastries and breads from scratch
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining quality standards
- Customer service skills to interact with customers and fulfill their orders
- Basic knowledge of food preparation techniques
If you have a passion for baking and enjoy creating delicious pastries, we would love to hear from you. Join our team of talented bakers and contribute to our mission of providing high-quality baked goods to our customers. Apply now!
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Employee assistance program
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Store discount
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
- Café
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Overnight shift
- Weekends as needed
Ability to commute/relocate:
- Chicago, IL: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Salary : $17 - $25