What are the responsibilities and job description for the Doughnut Maker/Den Worker position at Parlor Doughnuts?
Overview
To hand craft a quality doughnut from start to finish that meets or exceeds the Parlor standard. Den/Back of House workers are responsible for ensuring a full display of doughnuts, while meeting the needs of the customer.
Duties & Responsibilities
- Prepare doughnuts from start to finish.
- Must keep a clean and organized workspace.
- Keep inventory, glazes and toppings, full.
- Maintain fryers.
- Complete all daily tasks per Back of House Checklists
- Maintain dress code.
- Restock doughnuts as needed.
- Help Front ofHouse when needed.
- Must be on time for opening shift (3:00-4:00am).
Qualifications
- Leader ship skills
- Interpersonal skills
- Base of culinary knowledge
- Attention to detail
- Able to juggle multiple tasks in fast environment
- Physical stamina to withstand a full shift potentially on their feet
- Conflict resolution
Education and Experience
- Practical experience in various food service positions.
- Customer service experience a plus.
Job Types: Full-time, Part-time
Pay: From $15.50 per hour
Expected hours: 28 – 36 per week
Benefits:
- Flexible schedule
Compensation package:
- Tips
Restaurant type:
- Bakery
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16
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