Kitchen Manager

Description

Overview: PARLOUR is in search of a dynamic and seasoned Kitchen Manager to spearhead our kitchen operations. The role entails maintaining meticulous standards of cleanliness, ensuring top-notch food quality, and optimizing operational efficiencya collective effort directed at enhancing the overall guest experience.

Responsibilities:

Operational Leadership:

• Execute food preparation, cooking, and serving with robust leadership.
• Ensure a clean and safe workplace by meticulously enforcing PARLOUR policies and procedures.
• Delegate tasks effectively to foster a team-oriented environment for consistently exceptional dining experiences.
• Strategically achieve financial targets, oversee daily operations, and rigorously enforce PARLOUR policies.
• Demonstrate adept proficiency in utilizing kitchen management software for operational efficiency.

Team Development and Collaboration:

• Inspire, train, and develop kitchen associates, addressing recruitment needs for a skilled team.
• Actively participate in meetings and training sessions to continually enhance team performance.
• Encourage open communication and a positive team culture.
• Address conflicts promptly and constructively, facilitating team meetings for operational improvements and shared responsibility.
• Foster seamless collaboration with front-of-house staff to create a harmonious dining experience.

Administrative Excellence:

• Track attendance and work hours meticulously for accurate payroll processing.
• Regularly update records to reflect changes in personnel, promotions, or additional training completed.
• Conduct thorough inventory checks regularly to prevent shortages and wastage.
• Utilize effective communication channels with suppliers to ensure timely and accurate order placement, optimizing stock levels and minimizing disruptions.
• Exhibit unwavering commitment to health and safety standards, ensuring thorough compliance with local, state, and federal regulations, and effectively managing inspections.
• Ensure strict adherence to PARLOUR policies, procedures, and brand standards.
• Collaborate with the PARLOUR management to implement and uphold consistent branding across all aspects of operations.
• Implement PARLOUR-approved training modules to ensure uniformity in employee skills and service quality.

Compliance Excellence:

• Act as a liaison between the PARLOUR headquarters and the local restaurant, facilitating effective communication.
• Participate in PARLOUR meetings and training sessions to stay aligned with the broader goals and initiatives of the PARLOUR.
• Conduct regular quality assurance audits to ensure that the restaurant is meeting the PARLOUR's operational and brand standards.
• Implement corrective measures based on feedback from PARLOUR inspections.
• Execute marketing campaigns and promotions in alignment with the PARLOUR's overarching strategies.
• Collaborate with the PARLOUR marketing team to localize and implement national campaigns effectively.
• Foster collaboration and information sharing with other PARLOUR locations within the network.
• Participate in PARLOUR network events or forums to share best practices and contribute to the overall success of the PARLOUR system.

Benefits:

• Competitive salary and bonus program
• Meal discounts during shifts and off-duty
• Core group insurance coverage such as medical, dental, vision and life
• Exclusive retirement plan
• Compensation for holidays, paid time off for vacations, and sick leave benefits
• Maternity and paternity leave

Qualifications

Requirements:

• High school diploma or equivalent; culinary or hospitality education preferred.
• Minimum of 2-3 years of experience working in a full-service casual dining kitchen.
• Serve Safe certified.

Salary : $42,000 - $55,000