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Pastry Chef

Passerelle Bistro
Greenville, SC Full Time | Part Time
POSTED ON 7/22/2023 CLOSED ON 12/16/2023

What are the responsibilities and job description for the Pastry Chef position at Passerelle Bistro?

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid time off

Restaurant type:

  • Café

Schedule:

  • Monday to Friday
  • Morning shift
  • Weekends as needed

Ability to commute/relocate:

  • Greenville, SC 29601: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Required)

Shift availability:

  • Day Shift (Preferred)

Work Location: In person

Salary : $16 - $25

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