What are the responsibilities and job description for the Sanitation Supervisor position at Path Engineering?
Role
As a Sanitation Supervisor (also known as Sanitation Manager, Hygiene Supervisor), you'll oversee sanitation operations in a food production environment, ensuring compliance with all sanitation standards and regulatory requirements. You'll lead a team of sanitation workers, manage cleaning schedules, and collaborate with other departments to maintain high standards of cleanliness and safety.
Benefits- Competitive salary.
- Opportunity to lead and train a team.
- Work in a role critical to food safety and quality.
- High school diploma or equivalent; degree or certification in a related field preferred.
- 3-5 years of experience in a sanitation leadership role within the food manufacturing industry.
- Working knowledge of food manufacturing cleaning chemicals chemistry and associated applications.
- Experience with Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures.
- Excellent organizational and time management skills.
- Strong leadership and team-building abilities.
- Effective communication and problem-solving skills.
- Ability to work flexible hours, including nights, weekends, and holidays, as needed.
- Experience with HACCP Plans.
- Understanding of government regulations (FDA, USDA).
- Food safety certifications highly preferred.
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