Deli Clerk - Production

PCC Community Markets
Bellevue, WA Other
POSTED ON 1/23/2023 CLOSED ON 1/27/2023

What are the responsibilities and job description for the Deli Clerk - Production position at PCC Community Markets?

Overview

Deli Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.

Job Locations

US-WA-Bellevue

Comp Details

$15.74 - $22.80 /hour, depending on experience. Overnight and Night Differential when applicable.

Our Culture

PCC is committed to fostering, cultivating and preserving a culture of diversity and inclusion. We value all the individual differences, life experiences, knowledge, self-expression, unique capabilities and talent that our staff members invest in their work, stores and communities. Valuing diversity is a significant part of our culture, our values and PCC’s success.  

  

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet  

 

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems  

 

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities

  • Provides excellent, professional customer service
  • Produces prepared foods in accordance with PCC recipes, including grab-and-go items
  • Ensures department sanitation, cleanliness and safety standards are met
  • Follows department safe food handling procedures
  • Responsible for maintaining hot bar, including presentation and production
  • Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
  • Performs packaging duties
  • May be in charge of production tasks
  • May oversee other kitchen staff as assigned
  • Participates in recipe development and recipe costing
  • May perform ordering responsibilities
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills

  • Proven ability to provide excellent, professional customer service
  • Available to work a variety of shifts, including weekends
  • Previous production cooking experience preferred
  • Able to work in a fast pace kitchen environment
  • Familiarity with specialty and prepared foods
  • Excellent communication, organizational and multitasking skills
  • Ability to work independently and as part of a team
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
  • Must be at least 18 years of age

Benefits and Perks

  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
  • Vacation Accrual – 0.06 hours per hour worked  
  • Sick Accrual –  .025 hours per hour worked (Includes Union and State Accrual Rates) 
  • Pension through UFCW 3000 
  • Discounted ORCA Pass 
  • Staff Discount on In-Store Purchases  
  • PCC Cooking Classes Discount  
  • Free Co-op Membership  
  • Bereavement Leave  
  • Employee Assistance Program 

PCC Benefits Page:  

  • https://www.pccmarkets.com/about/jobs/benefits/ 

Additional Details

Reports to:  Deli Manager, Deli Lead, Deli Production Specialist

Salary : $16 - $23

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