Deli Steward

Overview

The Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.

Job Locations

Address

Main Job Responsibilities

• Provides and models excellent, professional customer service
• Participates in the preparation, ordering, stocking, retail merchandising and inventory of deli products and supplies
• Develops skills to oversee kitchen operations including food cost analysis and staffing
• Develops skills to train, mentor, and develop Cooks and Deli Helper Clerks
• Participates in department planning with the deli management team
• Ensures department sanitation, cleanliness and safety standards are met
• Produces prepared foods in accordance with PCC recipes

• Ensures department sanitation, cleanliness and safety standards are met

Reporting Relationships

Reports to: Deli Manager

Qualifications and Skills

• Proven ability to provide excellent professional customer service
• Knowledge of cooking techniques and production cooking in a high-volume kitchen required
• Must have general understanding of cooking methods, natural food ingredients, and alternative   foods
• Available to work a variety of shifts including evenings and weekends
• Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
• The ability to demonstrate organizational and planning skills
• Computer knowledge and skills, including Microsoft Office products
• The ability to multitask on an ongoing basis
• Good leadership, teambuilding, and communication skills
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 50lbs regularly
• Must be at least 18 years of age

Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Comp Details

Benefits and Perks

• Competitive Medical, Dental, Vision, Disability and Life Insurance
• Paid vacation and sick time
• 15% staff discount
• Free membership in the co-op and access to all member benefits
• Reduced rate on ORCA cards
• Retirement plans
• Free PCC Cooks classes plus access to the entire library of archived recorded classes
• Education support and development opportunities
• Access to employee assistance programs