What are the responsibilities and job description for the AM Prep Cook position at Pentair?
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Other duties as assigned
Prep Cook
J. Alexander's Restaurants Career Center -
Tampa, FL
Prep Cook
Olive Garden -
Brandon, FL
Prep Cook
OLIVIA -
Tampa, FL
